The Best Tamarind Margarita Recipe From Scratch. Place tamarind into a bowl and cover with 1 cup water. In a small bowl combine the chili powder, salt and lime zest and mix well.
In a small bowl combine the chili powder, salt and lime zest and mix well. This tamarind margarita recipe adds a unique twist on the classic margarita. Rotate the rim of the glass in kosher salt spread on a flat plate.
Combine 2 Ounces Tequila, 1 ½ Ounces Triple Sec, 1 Ounce.
Use a shallow bowl or a small plate to coat the rims of the glasses in the kosher salt and/or spices. Pour the tamarind water through the sieve and into a. Then dip the glass into the chile.
In Another Saucepan Combine The Remaining Water And Tamarind Until Simmering.
12 tarty lemon drop shots and recipes: Rub rims of 2 cocktail glasses (or margarita glass) with a lime wedge. Wet the edge of your margarita glasses with a lime wedge.
Run A Lime Wedge Along The Rim Of Your Margarita Glass.
To prepare a large batch of tamarind margarita mix ahead of time, scale up the recipe (leaving out the ice and garnish) and store everything in a container in the fridge. In a small bowl combine the chili powder, salt and lime zest and mix well. Pour in the lime juice, orange.
This Tamarind Margarita Recipe Adds A Unique Twist On The Classic Margarita.
Dip the rim of a margarita glass first into the hot. Remove the pan from the burner, and keep it aside for two hours until the tamarind is. Tamarind margarita recipe (1 cocktail) place chili powder (tajín) in a dish and some hot salsa (chamoy) in another deep plate.
Pour Out Your Tajin And Sugar Onto A Plate And Mix To Combine.
Fill the glasses with ice cubes. Tangy tamarind paste adds a delicious depth of flavor and makes this recipe super refreshing. Place tamarind into a bowl and cover with 1 cup water.