Simple Ceremonial Cacao Recipe 2022

Simple Ceremonial Cacao Recipe 2022. 1 tsp of sweetener of choice: Honey or agave syrup to sweeten to taste.

Ceremonial Cacao Recipe Heart Opening Rose Elixir Breakfast Criminals
Ceremonial Cacao Recipe Heart Opening Rose Elixir Breakfast Criminals from www.breakfastcriminals.com

Put the almonds, walnuts, oats, cacao, and salt in a food processor. The amounts below are per person, you can multiply it by the number of people. Start with high quality cacao.

Boil Water In A Big Pot.

Add the coconut milk, maple syrup, vanilla essence, salt, ginger and turmeric. Cut the cacao paste into small pieces and add it to the hot water. As soon as the ingredients start to melt, remove from heat, and transfer to the bowl of a stand up mixer with a whisk attachment.

7 Fluid Ounces Of Water Per Person.

Once boiling, reduce to a simmer. 45g of tribal moon ceremonial grade cacao per person. Once your milk + water mixture has been gently heated [do not bring to a simmer/boil], stir in your cacao dose [shaved or very small slithers of cacao is best] and remove from heat.

2G (1/2 Tsp) Cacao Butter.

1/2 cup of oat milk. Pour into a square tin or container, approximately 6×6 inches, lined with parchment paper. Start with high quality cacao.

Watch As The Cacao Melts And Dissolves With The Water.

Candace chai infusion for mantra & meditation. Honey or agave syrup to sweeten to taste. In a double boiler, melt ceremonial cacao.

Step 6 Strain Through A Sieve To Remove The Rose Petals.

70°c is warm enough to melt the cacao well and is a good temperature to drink. Add the cacao to the water, melt the cacao slowly. The preparation is not so complicated, giving you enough space to create with your intention and enjoy the medicine of the heart.

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