Delicious Ccf Tea Recipe 2022. Use 1 teaspoon seeds per cup of water. Now, it is ready to be served.
After the water has come to a boil, turn off the heat for about 20 seconds. Drinking ccf tea has many benefits that have made it a popular ayurvedic tea for hundreds of years: ½ tsp coriander seeds ½ tsp cumin seeds ½ tsp fennel seeds 4 cups water.
Bring To A Boil, Then Reduce To A Simmer For 5 Minutes.
Now, it is ready to be served. Steep for 2 minutes in boiled hot water, remove seeds and drink after each meal or when desired to support digestion. Place seeds in a saucepan with the water.
Ccf Tea Increases The Digestive Fire!
Then put in 1 teaspoon of each spice into your cup followed by 4 cloves of garlic and 2 teaspoons ginger root that have been peeled and roughly chopped up. Dry roast the seeds for a few minutes until they turn fragrant. 12 teaspoon cumin seeds, coriander seeds, and fennel seeds in boiling water to prepare cfc tea 2.
Once It Has Simmered For 5 Minutes, Turn Off The Heat.
Place this powder and the water in a small saucepan and bring to a boil. In a small pan over high heat, bring water to boil. To make cfc tea add ½ teaspoon each of cumin seeds, coriander seed and fennel seeds in the boiling water.
Use Organic Whole Seeds If Possible;
Cover and let it simmer in water for at least 5 minutes, pour and enjoy it warm or hot. If you look at the typical recipe, there’s a lot of it used. Here's how to make it.
½ Tsp Coriander Seeds ½ Tsp Cumin Seeds ½ Tsp Fennel Seeds 4 Cups Water.
Strain into a cup and serve. Allow your mixture to boil and infuse for 5 minutes. Use 1 teaspoon seeds per cup of water.